Many of my friends share an addiction--to granola. They serve it over yogurt; they pour it into batters; they eat by the fistful. Granola is used as a dessert, as comfort food, as energy for an athletic event.
A survey was commissioned last fall by my publisher, and we asked over 500 foodies about granola (among other things), and I'm going to be trying all of them, and writing about them.
Do you have a favorite granola? Do you have a favorite means of using it?
Let me know at intrepidfoodienyc@gmail.com.
We can lick this addiction together.
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